Landfeld, A.: search on Z-Library

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1

Viscosity of cocoa butter

Landfeld, Ales, Novotna, Pavla, Strohalm, Jan, Houska, Milan, Kyhos, Karel

Journal:

International Journal of Food Properties

Year:

2000

Language:

english

File:

PDF, 211 KB

english, 2000

2

Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans

Landfeld, A., NovotnÃ¡, P., Strohalm, J., RysovÃ¡, J., HouÅ¡ka, M.

Journal:

Czech Journal of Food Sciences

Year:

2014

File:

PDF, 447 KB

2014

3

Thermal diffusivity estimation of mashed potatoes and olive oil at high pressure

Landfeld, Ales, Strohalm, Jan, Houska, Milan, Kyhos, Karel, Hoke, Karel, Zitny, Rudolf

Journal:

High Pressure Research

Year:

2010

Language:

english

File:

PDF, 411 KB

english, 2010

4

Use of helical ribbon mixer for measurement of rheological properties of fruit pulps

NovotnÃ¡, P., Landfeld, A., KÃ½hos, K., HouÅ¡ka, M., Strohalm, J.

Journal:

Czech Journal of Food Sciences

Year:

2013

File:

PDF, 113 KB

2013

5

Experimental study of vacuum cooling of cooked beef in soup

M. Houska, Da-Wen Sun, A. Landfeld, Zhihang Zhang

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 356 KB

english, 2003

6

Simulation of collagen solution flow in rectangular capillary

Kysela, Bohus, Skocilas, Jan, Zitny, Rudolf, Stancl, Jaromir, Houska, Milan, Landfeld, Ales, Dančová, P.

Journal:

EPJ Web of Conferences

Year:

2017

Language:

english

File:

PDF, 164 KB

english, 2017

7

Effect of Sulphur Fertilisation on Lycopene Content and Colour of Tomato Fruits

ZelenÃ¡, E., HolasovÃ¡, M., ZelenÃ½, F., FiedlerovÃ¡, V., NovotnÃ¡, P., Landfeld, A., HouÅ¡ka, M.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 859 KB

2009

8

Eating quality enhancement of cooked pork and beef by ripening in brine and vacuum cooling

M. Houška, A. Landfeld, Da-Wen Sun

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 254 KB

english, 2005

9

Prediction of the average surface heat transfer coefficient for model foodstuffs in a vertical display cabinet

Hoke, K., Landfeld, A., Severa, J., KÃ½hos, K., Å½itnÃ½, R., HouÅ¡ka, M.

Journal:

Czech Journal of Food Sciences

Year:

2008

File:

PDF, 543 KB

2008

10

Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods

A Landfeld, M Houska, K Kyhos, Jiang-Qibin

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 89 KB

english, 2002

11

UNSTEADY FLOW OF THIXOTROPIC COLLAGEN SUBSTANCE IN PIPES

Žitný, Rudolf, Landfeld, Aleš, Skočilas, Jan, Štancl, Jaromír, Flegl, Vlastimil, Houška, Milan

Journal:

Acta Polytechnica

Year:

2015

File:

PDF, 685 KB

2015

12

Prediction of heat and mass transfer during passage of the chicken through the chilling tunnel

Ales Landfeld, Milan Houska

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 159 KB

english, 2006

13

Thermal diffusivity estimation of the olive oil during its high-pressure treatment

Miroslav Kubásek, Milan Houška, Aleš Landfeld, Jan Strohalm, Jiří Kamarád, Rudolf Žitný

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 377 KB

english, 2006

14

UNSTEADY FLOW OF THIXOTROPIC COLLAGEN SUBSTANCE IN PIPES

Žitný, Rudolf, Landfeld, Aleš, Skočilas, Jan, Štancl, Jaromír, Flegl, Vlastimil, Houška, Milan

Journal:

Acta Polytechnica

Year:

2015

Language:

english

File:

PDF, 685 KB

english, 2015

15

Enterococcus faecium growth model

ÄermÃ¡k, P., Landfeld, A., MÄÅiÄka, P., HouÅ¡ka, M.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 253 KB

2009

16

High pressure inactivation of Enterococcus faecium â modelling and verification

Landfeld, A., Strohalm, J., KÃ½hos, K., PrÅ¯chovÃ¡, J., HouÅ¡ka, M., NovotnÃ¡, P., SchlemmerovÃ¡, L., Å muhaÅovÃ¡, H., Å pelina, V., ÄermÃ¡k, P., PavliÅ¡ovÃ¡, K., MeÅiÄka, P.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 240 KB

2009

17

Quasi-adiabatic compression heating of selected foods

Landfeld, Ales, Strohalm, Jan, Halama, Radek, Houska, Milan

Journal:

High Pressure Research

Year:

2011

Language:

english

File:

PDF, 204 KB

english, 2011

18

Heat transfer with heating and cooling granular materials in a scraped-surface homogeniser

Ales Landfeld, Karel Kyhos, Jan Strohalm, Jiri Sestak, Milan Houska

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

19

New vegetable and fruit–vegetable juices treated by high pressure

Gabrovská, Dana, Ouhrabková, Jarmila, Rysová, Jana, Laknerová, Ivana, Fiedlerová, Vlasta, Holasová, Marie, Winterová, Renata, Průchová, Jiřina, Strohalm, Jan, Houška, Milan, Landfeld, Aleš, Erban, Vla

Journal:

High Pressure Research

Year:

2012

Language:

english

File:

PDF, 424 KB

english, 2012

20

Specific energy consumption values for various refrigerated food cold stores

Evans, J.A., Foster, A.M., Huet, J.-M., Reinholdt, L., Fikiin, K., Zilio, C., Houska, M., Landfeld, A., Bond, C., Scheurs, M., van Sambeeck, T.W.M.

Journal:

Energy and Buildings

Year:

2014

Language:

english

File:

PDF, 623 KB

english, 2014

21

Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid

Landfeld, A., Erban, V., KovÃ¡ÅÃkovÃ¡, E., HouÅ¡ka, M., KÃ½hos, K., PrÅ¯chovÃ¡, J., NovotnÃ¡, P.

Journal:

Czech Journal of Food Sciences

Year:

2010

File:

PDF, 490 KB

2010

22

Residence time distribution during egg yolk pasteurisation

Landfeld, A., Å½itnÃ½, R., HouÅ¡ka, M., KÃ½hos, K., NovotnÃ¡, P.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 214 KB

2011

23

Rheological properties of collagen matter predicted using an extrusion rheometer

Skočilas, Jan, Žitný, Rudolf, Štancl, Jaromír, Dostál, Martin, Landfeld, Aleš, Houška, Milan

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 903 KB

english, 2016

24

Testing of scanner and colour-meter for observation of changes during storage of two selected foods

NovotnÃ¡, P., KÃ½hos, K., Landfeld, A., Strohalm, J., HouÅ¡ka, M.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 161 KB

2011

25

Modelling of beef surface temperatures during steam decontamination

Karel Hoke, Milan Houška, Karel Kýhos, Ales Landfeld, Petr Pipek

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 244 KB

english, 2003

26

Warming of olive oil processed by high hydrostatic pressure

Houška, M., Kubásek, M., Strohalm, J., Landfeld, A., Kamarád, J.

Journal:

High Pressure Research

Year:

2004

Language:

english

File:

PDF, 102 KB

english, 2004

27

Gel strength of the native egg white

HouÅ¡ka, m., KÃ½hos, k., NovotnÃ¡, p., Landfeld, a., Strohalm, j.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 412 KB

2011

28

Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meat

Landfeld, A., KarpÃÅ¡kovÃ¡ R HouÅ¡ka, M., KÃ½hos, K., NovotnÃ¡, P.

Journal:

Czech Journal of Food Sciences

Year:

2000

File:

PDF, 1.46 MB

2000

29

Changes in quality of natural orange juice pasteurised by high pressure during storage

Strohalm, J., ValentovÃ¡, H., HouÅ¡ka, M., NovotnÃ¡, P., Landfeld, A., KÃ½hos, K., GrÃ©e, R.

Journal:

Czech Journal of Food Sciences

Year:

2000

File:

PDF, 2.90 MB

2000

30

Thermal diffusivity of Swedish meatballs, pork meat pate and tomato puree during high pressure processing

Landfeld, Ales, Strohalm, Jan, Stancl, Jaromir, Houska, Milan

Journal:

High Pressure Research

Year:

2011

Language:

english

File:

PDF, 322 KB

english, 2011

31

Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices

Tříska, Jan, Balík, Josef, Strohalm, Jan, Novotná, Pavla, Vrchotová, Naděžda, Lefnerová, Danuše, Landfeld, Aleš, Híc, Pavel, Tománková, Eva, Veverka, Jaromír, Houška, Milan

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

32

Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation

Landfeld, A., NovotnÃ¡, P., HouÅ¡ka, M.

Journal:

Czech Journal of Food Sciences

Year:

2011

File:

PDF, 178 KB

2011

33

Dry heat inactivation of Bacillus cereus in rice

HouÅ¡ka, M., KÃ½hos, K., Landfeld, A., PrÅ¯chovÃ¡, J., SchlemmerovÃ¡, L., Å muhaÅovÃ¡, H., Å pelina, V., NovotnÃ¡, P.

Journal:

Czech Journal of Food Sciences

Year:

2008

File:

PDF, 264 KB

2008

34

Colour of baked products during baking

NovotnÃ¡, P., Landfeld, A.

Journal:

Czech Journal of Food Sciences

Year:

2000

File:

PDF, 3.12 MB

2000

35

Thermal inactivation of Enterococcus faecium

Å pelina, V., SchlemmerovÃ¡, L., Landfeld, A., KÃ½hos, K., MÄÅiÄka, P., HouÅ¡ka, M.

Journal:

Czech Journal of Food Sciences

Year:

2008

File:

PDF, 345 KB

2008

36

ELECTRICAL AND THERMODYNAMIC PROPERTIES OF A COLLAGEN SOLUTION

Štancl, Jaromír, Skočilas, Jan, Landfeld, Aleš, Žitný, Rudolf, Houška, Milan

Journal:

Acta Polytechnica

Year:

2017

Language:

english

File:

PDF, 596 KB

english, 2017

37

Baroinactivation of Staphylococcus epidermidis â mathematical model and its verification using human and cow milk

SchlemmerovÃ¡, L., HouÅ¡ka, M., Å pelina, V., Strohalm, J., Landfeld, A., Å muhaÅovÃ¡, H., NÄmcovÃ¡, I., KÃ½hos, K., PrÅ¯chovÃ¡, J., NovotnÃ¡, P., MÄÅiÄka, P.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 279 KB

2009

38

The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg

HasnÃkovÃ¡-SchenkovÃ¡, N., JiÅincovÃ¡, L., Å ikulovÃ¡, M., Landfeld, A., Marek, M., HouÅ¡ka, M., VoldÅich, M.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 252 KB

2009

39

Can qualitatively similar temperature-histories be obtained in different pilot HP units?

Ales Landfeld, Ariette Matser, Jan Strohalm, Indrawati Oey, Iesel Van der Plancken, Tara Grauwet, Marc Hendrickx, Graham Moates, M. Elena Furfaro, Keith Waldron, Michael Betz, Radek Halama, Milan Hous

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 1006 KB

english, 2011

40

AIP Conference Proceedings [AIP Publishing LLC NOVEL TRENDS IN RHEOLOGY VI - Zlín, Czech Republic (28–29 July 2015)] - Squeezing flow of collagen solution – Mathematical model of shear and elastic behavior

Landfeld, Aleš, Žitný, Rudolf, Skočilas, Jan, Štancl, Jaromír, Dostál, Martin, Houška, Milan

Year:

2015

Language:

english

File:

PDF, 708 KB

english, 2015

41

Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes

Landfeld, A., TÅÃska, J., BalÃk, J., Strohalm, J., NovotnÃ¡, P., VrchotovÃ¡, N., TotuÅ¡ek, J., LefnerovÃ¡, D., HÃc, P., TomÃ¡nkovÃ¡, E., Halama, R., HouÅ¡ka, M.

Journal:

Czech Journal of Food Sciences

Year:

2016

File:

PDF, 1.40 MB

2016

42

Hydraulic characteristic of collagen

Å½itnÃ½, R., Landfeld, A., SkoÄilas, J., Stancl, J., Flegl, V., ZachariÃ¡Å¡ovÃ¡, M., JÃrÅ¯, M., HouÅ¡ka, M.

Journal:

Czech Journal of Food Sciences

Year:

2016

File:

PDF, 762 KB

2016

43

Use of a computer program for parameter sensitivity studies during thawing of foods

K Hoke, M Houska, K Kyhos, A Landfeld

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 398 KB

english, 2002

44

Sorption and thermal properties of dried egg whites

A. Landfeld, P. Nesvadba, K. Kýhos, P. Novotná, J. Průchová, M. Houška

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 140 KB

english, 2008

45

Sorption and thermal properties of rice, potato starch, and oat flakes

Landfeld, A., HouÅ¡ka, M., Hoke, K.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 470 KB

2009

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